World Bank Supports Liberia’s Agricultural Sector with Logistics for SADFONS/CARI Project and Seed Development Certification Agency
In a major boost to Liberia’s agriculture sector, the Ministry of Agriculture, with support from the World Bank through the SADFONS Project (Smallholder Agricultural Development for Food and Nutrition Security), has provided critical logistical support to the Central Agricultural Research Institute (CARI) and the Seed Development Certification Agency (SDCA).
Seeds4Liberia and AfricaRice Solarize Two Key Laboratories at CARI to Strengthen Agricultural Innovation and Genetic Research in Liberia
In a landmark achievement for agricultural research in Liberia, the Central Agricultural Research Institute (CARI) has successfully solarized two of its core laboratories, thanks to the collaborative support of the Seeds4Liberia project and AfricaRice.
RESADE/CARI Project Launches Landmark Agricultural Innovation Hub in Grand Bassa, Signs MOU with Grand Bassa University
In a bold step toward transforming Liberia’s agricultural sector, the RESADE/CARI Project has commissioned the construction of a landmark Best Practice Hub (BPH) in Buchanan, Grand Bassa County. Designed as a center for innovation, training, and empowerment, the hub will serve both farmers and students, offering hands-on exposure to modern agricultural technologies and sustainable practices.
CARI, IITA Commission Revolutionary SAH Technology to Boost Cassava Production in Liberia
The Central Agricultural Research Institute (CARI), in partnership with the International Institute for Tropical Agriculture (IITA), officially commissioned the Semi-Autotrophic Hydroponics (SAH) technology on June 20, 2025, at CARI headquarters in Suakoko, Bong County. This groundbreaking agricultural innovation promises to transform cassava production in Liberia and other resource-constrained regions by improving yields, reducing water usage, and advancing environmentally sustainable farming practices.
CARI Researchers Drive Innovation in Cocoa Farming to Preserve Liberia’s Traditional Quality
For years, Liberian farmers have struggled with uncertified, low-yield cocoa seeds due to the absence of a nationally regulated cocoa seed garden. This challenge has led to poor-quality production, inconsistent harvests, and reduced market competitiveness. Additionally, without access to disease-resistant varieties, cocoa farms remain vulnerable to pests, threatening the rural economy and diminishing supply.
